Handcrafted with passion, baked to perfection in our traditional wood-fired oven. Experience the taste of Italy in every bite.
What started as a small family pizzeria has grown into a beloved destination for pizza lovers. Our founder, Giuseppe Romano, brought his grandmother's recipes from Naples, Italy, and a passion for authentic wood-fired cooking.
Today, we continue his legacy using the same time-honored techniques, imported Italian ingredients, and our signature wood-fired oven that reaches 900°F for that perfect crispy crust.
Every pizza is made to order with our signature hand-stretched dough and premium toppings
San Marzano tomatoes, fresh mozzarella, basil, extra virgin olive oil
Tomato sauce, mozzarella, spicy pepperoni, oregano
Mozzarella, gorgonzola, parmesan, fontina cheese blend
Spicy salami, nduja, hot honey, chili flakes, mozzarella
Prosciutto di Parma, fresh arugula, shaved parmesan, balsamic
Roasted vegetables, artichokes, olives, feta, pesto drizzle
Guanciale, egg yolk, pecorino romano, black pepper
Spicy tomato sauce, garlic, chili, fresh parsley
Slow-cooked beef ragu, bechamel, fresh pasta layers
2 Large Pizzas + 1 Pasta + Garlic Bread + 4 Drinks
Any Personal Pizza + Side Salad + Drink (11am-3pm)
"The best pizza I've ever had outside of Italy! The crust is perfectly crispy and the ingredients are so fresh. Absolutely incredible."
"Family dinner spot for years now. Kids love the margherita, I love the quattro formaggi. Fast delivery too. Can't recommend enough!"
"The Diavola is a flavor explosion! Spicy, savory, and that hot honey drizzle is genius. This place knows what they're doing."
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